SPICED CARROT SALTED CARMEL CAKE KIT
Moist carrot cake with cinnamon, nutmeg, and ginger, adorned with currants for delightful bursts. Finish with classic crem cheese icing and exquisite salted caramel
Ingredients: Organic Brown Sugar, Organic Powdered Cane Sugar (organic cane sugar, organic cornstarch), Organic Unbleached Wheat Flour, Organic Caramel Sauce (Organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt), organic vanilla extract, sea salt), Blanched Almond Meal, Organic Zante Currant Raisins, Ground Cinnamon, Aluminum Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Ground Nutmeg, Ground Ginger, Salt, Baking Soda
Allergens: This cake kit contains treenuts (almonds), gluten (wheat flour), and dairy (milk).
FLOURLESS DARK CHOCOLATE GOLD LEAF CAKE KIT
Featuring premium chocolate, with a fudgy, brownie-like texture, it satisfies any chocolate craving. Elevate it further with the included 24k gold leaf for a lavish touch.
Ingredients: 72% Callebaut Chocolate Callets, Cane Sugar, Blanched Almond Meal, Dutch Cocoa Powder, Edible Gold Leaf.
Allergens: This cake kit is gluten free and is packed a gluten free environment.
This cake kit can not be made vegan.
LEMON STRAWBERRY POPPY SEED CAKE KIT
Moist lemon cake with poppy seeds, paired with summer-like strawberry flavour. Includes freeze-dried strawberry decorations.
Ingredients: Organic Unbleached Wheat Flour, Caster Sugar, Icing Sugar (Sugar, Tapioca starch), Blanched Almond Meal, Poppy Seeds (3%), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Freeze-Dried Strawberry Slices (0.8%), Freeze-Dried Strawberry Powder (0.7%), Salt.
COCONUT RASPBERRY LIME CAKE KIT
Craft a delicate raspberry cake and enhance it with lime leaf powder. Add a signature caker touch with raspberry crumble.
Ingredients: Organic Unbleached Wheat Flour, Dried Coconut (Coconut, Sulphites) (22%), Icing Sugar, Caster Sugar, Ground Almonds, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Freeze Dried Raspberries (1%), Ground Lime Leaf (0.4%), Salt.
Allergens: This cake is suitable for vegans, just use your favourite dairy free butter/oil and milk! This cake contains tree nuts (ground almonds) and wheat. Not suitable for those with nut or gluten allergies or intolerances.


 
         
         
         
    
    
      
      
        
      
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
